Feral Temelli : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (123)
Les plus populaires
Liste
- Liste
- Tableau

1

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

Berrin Bozan, Feral Temelli

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 118 KB

english, 2008

2

Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

Panahi, Shirin, Ezatagha, Adish, Jovanovski, Elena, Jenkins, Alexandra, Temelli, Feral, Vasanthan, Thava, Vuksan, Vladimir

Journal:

Journal of the American College of Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 217 KB

english, 2014

3

Membrane Applications in Functional Foods and Nutraceuticals

Akin, Oğuz, Temelli, Feral, Köseoğlu, Sefa

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 530 KB

english, 2012

4

Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

Mei Sun, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2006

Langue:

english

Fichier:

PDF, 812 KB

english, 2006

5

Perspectives on supercritical fluid processing of fats and oils

Journal:

The Journal of Supercritical Fluids

Année:

2009

Langue:

english

Fichier:

PDF, 281 KB

english, 2009

6

Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures

Vivian L. Gee, Thava Vasanthan, Feral Temelli

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 159 KB

english, 2007

7

Microencapsulation of flax oil with zein using spray and freeze drying

Sócrates Quispe-Condori, Marleny D.A. Saldaña, Feral Temelli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 610 KB

english, 2011

8

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

Wang, Cheng, Tian, Zhigang, Chen, Lingyun, Temelli, Feral, Liu, Hui, Wang, Yanxin

Journal:

Cereal Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 528 KB

english, 2010

9

Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography

Yu, Jing, Vasanthan, Thava, Temelli, Feral

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 60 KB

english, 2001

10

Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments

Navidghasemizad, Sahar, Acero-Lopez, Alexandra, Curtis, Jonathan, Temelli, Feral, Wu, Jianping

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 761 KB

english, 2014

11

Column Fractionation of Canola Oil Deodorizer Distillate Using Supercritical Carbon Dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Année:

2007

Langue:

english

Fichier:

PDF, 338 KB

english, 2007

12

Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2with and without Ethanol

Mei Sun, Lei Xu, Marleny D. A. Saldaña, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 315 KB

english, 2008

13

Solubility behavior of ternary systems of lipids in supercritical carbon dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2006

Langue:

english

Fichier:

PDF, 673 KB

english, 2006

14

Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol

Journal:

Journal of Food Science

Année:

1992

Langue:

english

Fichier:

PDF, 438 KB

english, 1992

15

Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 355 KB

english, 1997

16

Effect of Storage Conditions on the Solubility and Viscosity of β-Glucan Extracted from Bread under In Vitro Conditions

Stephanie Moriartey, Feral Temelli, Thava Vasanthan

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 271 KB

english, 2011

17

Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media

Feral Temelli, Jerry W. King, Gary R. List

Journal:

Journal of the American Oil Chemists' Society

Année:

1996

Langue:

english

Fichier:

PDF, 922 KB

english, 1996

18

Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol

Nurhan Turgut Dunford, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Année:

1995

Langue:

english

Fichier:

PDF, 632 KB

english, 1995

19

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition

Navidghasemizad, Sahar, Temelli, Feral, Wu, Jianping

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2015

20

β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity

Panahi, Shirin, Ezatagha, Adish, Temelli, Feral, Vasanthan, Thavaratnam, Vuksan, Vladimir

Journal:

Journal of the American College of Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 116 KB

english, 2007

21

β-Glucan content, viscosity, and solubility of Canadian grown oat as influenced by cultivar and growing location

Herrera, Mariana Perez, Gao, Jun, Vasanthan, Thava, Temelli, Feral, Henderson, Kelly, Navabi, Alireza

Journal:

Canadian Journal of Plant Science

Année:

2016

Fichier:

PDF, 408 KB

2016

22

Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method

Zhao, Lisha, Temelli, Feral

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2016

23

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Zhao, Lisha, Temelli, Feral, Chen, Lingyun

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 2.60 MB

english, 2017

24

Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer

Jarpa-Parra, Marcela, Wong, Leah, Wismer, Wendy, Temelli, Feral, Han, Jay, Huang, Weijuan, Eckhart, Ewelina, Tian, Zhigang, Shi, Kaiyong, Sun, Tianwei, Chen, L.

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 498 KB

english, 2017

25

Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide

Villanueva-Bermejo, David, Temelli, Feral

Journal:

Journal of CO2 Utilization

Année:

2020

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2020

26

Rheological properties of barley β-glucan

Zvonko Burkus, Feral Temelli

Journal:

Carbohydrate Polymers

Année:

2005

Langue:

english

Fichier:

PDF, 191 KB

english, 2005

27

Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums

Baljit S. Ghotra, Thava Vasanthan, Feral Temelli

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 285 KB

english, 2009

28

β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats

Laurie A. Drozdowski, Raylene A. Reimer, Feral Temelli, Rhonda C. Bell, Thava Vasanthan, Alan B.R. Thomson

Journal:

The Journal of Nutritional Biochemistry

Année:

2010

Langue:

english

Fichier:

PDF, 581 KB

english, 2010

29

Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2004

Langue:

english

Fichier:

PDF, 240 KB

english, 2004

30

Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2005

Langue:

english

Fichier:

PDF, 377 KB

english, 2005

31

Kinetic modeling of glycerolysis–hydrolysis of canola oil in supercritical carbon dioxide media using equilibrium data

Paul H.L. Moquin, Feral Temelli, Helena Sovová, Marleny D.A. Saldaña

Journal:

The Journal of Supercritical Fluids

Année:

2006

Langue:

english

Fichier:

PDF, 306 KB

english, 2006

32

Determination of vapor pressure and solubility correlation of phenolic compounds in supercritical CO2

Marleny D.A. Saldaña, Bruno Tomberli, Selma E. Guigard, Saul Goldman, Chris G. Gray, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2007

Langue:

english

Fichier:

PDF, 850 KB

english, 2007

33

Production of monoolein from oleic acid and glycerol in supercritical carbon dioxide media: A kinetic approach

Paul H.L. Moquin, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2008

Langue:

english

Fichier:

PDF, 403 KB

english, 2008

34

Kinetic modeling of hydrolysis of canola oil in supercritical media

Paul H.L. Moquin, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2008

Langue:

english

Fichier:

PDF, 402 KB

english, 2008

35

Density of marine lipids in equilibrium with carbon dioxide

Bernhard Seifried, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2009

Langue:

english

Fichier:

PDF, 902 KB

english, 2009

36

Interfacial tension of marine lipids in contact with high pressure carbon dioxide

Bernhard Seifried, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2010

Langue:

english

Fichier:

PDF, 845 KB

english, 2010

37

Continuous production of fatty acid methyl esters from corn oil in a supercritical carbon dioxide bioreactor

Ozan Nazim Ciftci, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2011

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2011

38

Viscosity measurement and modeling of canola oil and its blend with canola stearin in equilibrium with high pressure carbon dioxide

Ehsan Jenab, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2011

Langue:

english

Fichier:

PDF, 624 KB

english, 2011

39

Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements

Zvonko Burkus, Feral Temelli

Journal:

Carbohydrate Polymers

Année:

2003

Langue:

english

Fichier:

PDF, 153 KB

english, 2003

40

Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions

Jerry W. King, Endalkachew Sahle-Demessie, Feral Temelli, Jeffrey A. Teel

Journal:

The Journal of Supercritical Fluids

Année:

1997

Langue:

english

Fichier:

PDF, 991 KB

english, 1997

41

Modeling of oil extraction with supercritical CO2 from Atlantic mackerel (Scomber scombrus) at different moisture contents

Nurhan T Dunforda, Motonobu Goto, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

1998

Langue:

english

Fichier:

PDF, 178 KB

english, 1998

42

Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide

Karamatollah Rezaei, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 107 KB

english, 2000

43

Kinetic modeling of the glycerolysis reaction for soybean oils in supercritical carbon dioxide media

Paul H. L. Moquin, Feral Temelli, Jerry W. King, Monica M. Palcic

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 117 KB

english, 2005

44

Supercritical CO2Extraction of Flax Lignans

Lauren M. Comin, Feral Temelli, Marleny Aranda Saldaña

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 488 KB

english, 2011

45

Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes

Marleny D.A. Saldaña, Feral Temelli, Selma E. Guigard, Bruno Tomberli, Chris G. Gray

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 374 KB

english, 2010

46

Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system

Marleny D.A. Saldaña, Li Sun, Selma E. Guigard, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Année:

2006

Langue:

english

Fichier:

PDF, 332 KB

english, 2006

47

Modification of Crude Canola Lecithin for Food Use

FERAL TEMELLI, NURHAN TURGUT DUNFORD

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 587 KB

english, 1995

48

Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality

FERAL TEMELLI, EILEEN LeBLANC, LONG FU

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 648 KB

english, 1995

49

Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content

NURHAN TURGUT DUNFORD, FERAL TEMELLI, EILEEN LeBLANC

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 356 KB

english, 1997

50

Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts

NURHAN TURGUT DUNFORD, FERAL TEMELLI

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 127 KB

english, 1997